Your cake baker is Barbara Vogt, a second generation chef with years of experience and a gift for design and decoration - from traditional to contemporary.

(530) 583-1377
Toll Free : (877) for taho / 367-8246
625 West Lake Blvd.
P.O. Box 1899
Tahoe City, CA 96145

Tahoes best cakes...
...at Tahoes best prices

and the home of
...Don "the cake guy"

Tollfree: (877) 544-8778
Phone: (530) 544-8778
South Lake Tahoe, CA 96150

We at Don's Bakeshop concentrate on flavor as well as the final appearance. Don (an award winning Executive Pastry Chef, an instructor in baking and pastry, and a really nice guy) believes perfection in flavor is possible. All of our cake layers, icings, fillings, jellies etc. are made from scratch under the watchful eye of Chef Don.

800 252-DREAM
800 252-3732
775 831-6419
Fax: 775-831-2871

865 Tahoe Boulevard, Suite 104
PO Box 6395
Incline Village, NV 89451

Unforgettable Lake Tahoe Weddings & Events

The Dream-Maker® Lake Tahoe Weddings takes great pride in providing perfection... perfection beyond imagination, absolute and unwavering attention to every detail we handle. Our main focus is dedication and devotion to making your wedding day a perfect dream come true!

P.O. Box 128
Lake Tahoe, Nevada 89449
775-588-2411

Our Wedding Cakes are freshly baked in the Hotel bakeries and are available with your choice of flavors and fillings.

1040 Emerald Bay Rd.
South Lake Tahoe, CA 96150
Phone: (530) 541-5160

4018 Lake Tahoe Blvd.
South Lake Tahoe, CA 96150
Phone: (530) 544-3418

Simply put, food is my passion.

Located in South Lake Tahoe, and serving the entire Lake Tahoe Basin, Flour Girl Wedding Cakes specializes in custom-designed and absolutely scrumptious wedding cakes.

So please call to schedule a free tasting and come meet your Flour Girl.

South Lake Tahoe, CA
(530) 573-1138

We cater to every client's individual wishes. See a cake flavor or filling that is not on our menu? We will work with you to create a new one. As always, each wedding cake is baked completely "from scratch," using only the freshest and highest quality ingredients.

After all the real Flour Girl, Sarah Lofgren, has worked as a professional chef for almost ten years. She knows the importance of exceptional taste.